Gnocchi alla Sorrentina
Recipe: #41998
December 23, 2023
Categories: Casseroles, Garlic, Italian, Fresh Tomatoes, Canned Tomatoes Herbs, Italian Dinner, more
"Gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil."
Original is 4 servings
Ingredients
- Gnocchi
-
-
-
- Sauce
-
Nutritional
- Serving Size: 1 (630.8 g)
- Calories 343.1
- Total Fat - 20.8 g
- Saturated Fat - 8 g
- Cholesterol - 31.8 mg
- Sodium - 1018.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4 g
- Protein - 18.4 g
- Calcium - 551.9 mg
- Iron - 1.2 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray a 9x9 casserole dish.
Step 3
Heat oil and add garlic, cherry tomatoes and canned tomatoes.
Step 4
Cook until cherry tomatoes pop and season to taste.
Step 5
Meanwhile cook gnocchi in heavily salted boiling water.
Step 6
Cook until floating.
Step 7
Remove to sauce.
Step 8
Adding 1/4 cup water and cook until bubbly.
Step 9
Add basil and add to casserole dish.
Step 10
Stir in half the cheese.
Step 11
Top with the rest of cheese.
Step 12
Bake until browned and bubbly 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
