Gnocchi alla Sorrentina
Created by dienia b on December 23, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41998
Ingredients
- Gnocchi
- 16 ounces potato gnocchi (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 3 tablespoons olive oil
- 2 cloves garlic, smashed
- 15 ounces whole tomatoes, crushed (1 can)
- 2 cups cherry tomatoes
- 8 ounces mozzarella cheese, shredded
- 1/4 cup fresh basil, torn
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray a 9x9 casserole dish.
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Step 3: Heat oil and add garlic, cherry tomatoes and canned tomatoes.
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Step 4: Cook until cherry tomatoes pop and season to taste.
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Step 5: Meanwhile cook gnocchi in heavily salted boiling water.
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Step 6: Cook until floating.
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Step 7: Remove to sauce.
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Step 8: Adding 1/4 cup water and cook until bubbly.
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Step 9: Add basil and add to casserole dish.
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Step 10: Stir in half the cheese.
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Step 11: Top with the rest of cheese.
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Step 12: Bake until browned and bubbly 30 minutes.
Nutritional Facts
- Serving Size: 1 (630.8 g)
- Calories 343.1
- Total Fat - 20.8 g
- Saturated Fat - 8 g
- Cholesterol - 31.8 mg
- Sodium - 1018.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4 g
- Protein - 18.4 g
- Calcium - 551.9 mg
- Iron - 1.2 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.1 mg