Gluten Free Worcestershire Sauce
"I was looking for a gluten free replacement for Worcestershire sauce when I came upon a photo of this recipe. I did make a few changes to the original recipe to suit me best. This tastes just like the real thing and works great in recipes that call for Worcestershire sauce. this makes about 1 1/2 cups."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (16.8 g)
- Calories 8.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 167 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all the ingredients together in a saucepan.
Step 2
Bring to a boil while stirring constantly; simmer for 1 minute.
Step 3
Allow to cool and pour into a bottle.
Step 4
Cap and store in a cool dark spot.
Step 5
Shake well before using.
Tips
No special items needed.