Oyster Sauce Substitute

9
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In


"When I was searching for a gluten free oyster sauce I could only find oyster "flavoured" sauce. I bought a bottle, it cost me a fortune and it was so salty I had to water it down. I came up with this recipe which is very close to the taste of oyster sauce. It works well in any recipe that calls for oyster sauce."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (21.1 g)
  • Calories 16.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.2 mg
  • Sodium - 156.8 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 0.3 g
  • Calcium - 5.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0 mg

Step 1

In a heavy glass bowl or measuring cup, whisk together the clam juice, soy sauce, molasses and fish sauce.

Step 2

Cook on high in the microwave, until it bubbles, about 2 minutes.

Step 3

Mix together the water and cornstarch and quickly whisk into the bubbling mixture.

Step 4

Allow to cool completely, place in a glass jar and cover with lid.

Step 5

Keeps in the refrigerator for a couple of weeks.

Tips & Variations


No special items needed.

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