Gluten Free Worcestershire Sauce
Created by QueenBea on April 29, 2013
- Servings: 24
- Prep Time: 10m
- Cook Time: 5m
- Recipe #9344
Ingredients
- 1 cup apple cider vinegar
- 1/4 cup gluten free reduced sodium soy sauce
- 1/4 cup water
- 2 tablespoons molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
How to Make
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Step 1: Whisk all the ingredients together in a saucepan.
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Step 2: Bring to a boil while stirring constantly; simmer for 1 minute.
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Step 3: Allow to cool and pour into a bottle.
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Step 4: Cap and store in a cool dark spot.
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Step 5: Shake well before using.
Nutritional Facts
- Serving Size: 1 (16.8 g)
- Calories 8.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 167 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 0.2 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg