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Gluten Free Worcestershire Sauce

Here's how you make Gluten Free Worcestershire Sauce
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  • Servings: 24
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup apple cider vinegar
  • 1/4 cup gluten free reduced sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons molasses
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all the ingredients together in a saucepan.

  • Step 2: Bring to a boil while stirring constantly; simmer for 1 minute.

  • Step 3: Allow to cool and pour into a bottle.

  • Step 4: Cap and store in a cool dark spot.

  • Step 5: Shake well before using.

We hope you enjoy this recipe!

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