Gluten Free Worcestershire Sauce

24
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"I was looking for a gluten free replacement for Worcestershire sauce when I came upon a photo of this recipe. I did make a few changes to the original recipe to suit me best. This tastes just like the real thing and works great in recipes that call for Worcestershire sauce. this makes about 1 1/2 cups."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (14.7 g)
  • Calories 9.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.9 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 0 g
  • Calcium - 4.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Whisk all the ingredients together in a saucepan.

Step 2

Bring to a boil while stirring constantly; simmer for 1 minute.

Step 3

Allow to cool and pour into a bottle.

Step 4

Cap and store in a cool dark spot.

Step 5

Shake well before using.

Tips & Variations


No special items needed.

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