November 09, 2018
Breads, Dinner rolls or other breads, Dairy,
Eggs, North American, Christmas, Entertaining, Thanksgiving, Weeknight Meals, Blender, Oven Roast, Gluten-Free, Vegetarian, Make it from scratch, Flour, Heavy Cream, Kosher Dairy more
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"Holiday Worthy! Definitely give these a try if gluten is an issue. Even if you are not, this will help you to be able to offer something that will make a holiday or everyday meal special for that person who is."
Heat oven to 450 degrees F.
Liberally grease the cups of a popover pan with vegetable oil.
In a small mixing bowl, combine the flours, whey powder, sage and salt.
In a blender, combine half and half, the two eggs and flour mixture, in this order adding one at a time until thoroughly mixed. Blend at high speed for 30 seconds. Scrape the sides of the blender and then pulse briefly for 15 seconds. Batter should be pancake thin.
Place popover pan into oven to preheat for 3 minutes. Remove carefully and fill each cup with batter between 1/2 to 2/3 full.
Return pan to oven and bake for 15 to 20 minutes. Lower heat to 300 degrees F and bake for an additional 5-7 minutes (golden brown).
If you wish to use a cupcake pan, follow the same directions but bake at 450 degrees F for 8-10 minutes and at 300 degrees F for 3-5 minutes. These popovers will brown quicker so keep an eye on them.
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