Gluten-Free Popovers

Step 1: Heat oven to 450 degrees F.

Step 2: Liberally grease the cups of a popover pan with vegetable oil.

Step 3: In a small mixing bowl, combine the flours, whey powder, sage and salt.

Step 4: In a blender, combine half and half, the two eggs and flour mixture, in this order adding one at a time until thoroughly mixed. Blend at high speed for 30 seconds. Scrape the sides of the blender and then pulse briefly for 15 seconds. Batter should be pancake thin.

Step 5: Place popover pan into oven to preheat for 3 minutes. Remove carefully and fill each cup with batter between 1/2 to 2/3 full.

Step 6: Return pan to oven and bake for 15 to 20 minutes. Lower heat to 300 degrees F and bake for an additional 5-7 minutes (golden brown).

Step 7: If you wish to use a cupcake pan, follow the same directions but bake at 450 degrees F for 8-10 minutes and at 300 degrees F for 3-5 minutes. These popovers will brown quicker so keep an eye on them.