Gluten-Free Boston Market Creamed Spinach

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"For my sister Chris, she LOVES this stuff, I wanted to make a product she can eat as shes gluten free now"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (192.4 g)
  • Calories 265.7
  • Total Fat - 22.9 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 66.4 mg
  • Sodium - 306.2 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.3 g
  • Protein - 8.3 g
  • Calcium - 245.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour into pan until creamed together.

Step 2

Slowly stir in cream, then stir in cream cheese; increase heat to medium.

Step 3

Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.

Step 4

In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.

Step 5

Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.

Step 6

Stir prepared sauce and Parmesan into pan; stir until completely blended.

Tips & Variations


No special items needed.

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