Gluten-Free Boston Market Creamed Spinach
Recipe: #18479
April 14, 2015
Categories: Side Dishes, Spinach, Copycat or Clone Recipes, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"For my sister Chris, she LOVES this stuff, I wanted to make a product she can eat as shes gluten free now"
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 265.7
- Total Fat - 22.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 66.4 mg
- Sodium - 306.2 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.6 g
- Sugars - 1.3 g
- Protein - 8.3 g
- Calcium - 245.7 mg
- Iron - 2.9 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour into pan until creamed together.
Step 2
Slowly stir in cream, then stir in cream cheese; increase heat to medium.
Step 3
Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
Step 4
In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
Step 5
Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
Step 6
Stir prepared sauce and Parmesan into pan; stir until completely blended.
Tips
No special items needed.