Created by dienia b on April 14, 2015
Step 1: In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour into pan until creamed together.
Step 2: Slowly stir in cream, then stir in cream cheese; increase heat to medium.
Step 3: Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
Step 4: In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
Step 5: Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
Step 6: Stir prepared sauce and Parmesan into pan; stir until completely blended.