Ingredients
- 5 tablespoons butter (divided)
- 1/8 cup rice flour
- 1 cup half and half cream
- 4 ounces cream cheese
- 2 tablespoons minced yellow onion
- 1 tablespoon minced garlic
- 20 ounces frozen spinach (two 10-ounce packages, thawed, chopped)
- 1/4 cup water
- 1/2 cup grated Parmesan cheese
How to Make
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Step 1: In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour into pan until creamed together.
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Step 2: Slowly stir in cream, then stir in cream cheese; increase heat to medium.
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Step 3: Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
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Step 4: In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
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Step 5: Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
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Step 6: Stir prepared sauce and Parmesan into pan; stir until completely blended.
We hope you enjoy this recipe!
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