Gluten-Free Almond Orange Cookies
Recipe: #16648
January 10, 2015
Categories: Desserts, Cookies, Dropped, Oats, Almond, Christmas, Passover, Oven Bake, Gluten-Free, Low Cholesterol No Eggs, Vegetarian, Kosher Dairy, more
"Inspired by Jennifer's kitchen blog, its a good one"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (28.8 g)
- Calories 127.8
- Total Fat - 9.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 6.1 mg
- Sodium - 51.9 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.5 g
- Sugars - 5.6 g
- Protein - 2.4 g
- Calcium - 23.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare baking sheet by covering with parchment paper. Preheat oven to to 350°F.
Step 2
Place almonds, salt, cornstarch , and oats in food processor and process until almonds are very fine and powdery.
Step 3
Add orange zest and process until mixed. Set aside.
Step 4
Mix together sugar, milk, and butter in a small saucepan. Bring to a full boil over medium heat, stirring often. Allow to boil, stirring often, for 2 1/2 minutes. Remove from heat. Stir in vanilla. Immediately pour mixture over ground almonds in food processor. Pulse several times until thoroughly mixed.
Step 5
Drop dough in 1-tablespoon-size balls onto parchment-lined baking sheet about 2 inches apart. If desired, roll cookies into balls or bake as is. (Dough will be somewhat sticky.)
Step 6
Bake at 350°F for 12 to 14 minutes or until lightly browned on bottoms.
Step 7
Remove from oven and allow to sit on baking sheet for 5 minutes to cool slightly. Remove from baking sheet and place on rack to cool completely.
Tips
No special items needed.
1 Reviews
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