Glazed Turnips
"Recipe source: The Complete Irish Pub cookbook."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.5 g)
- Calories 560.4
- Total Fat - 14.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 0 g
- Sugars - 3.5 g
- Protein - 3.8 g
- Calcium - 46.5 mg
- Iron - 2.1 mg
- Vitamin C - 91.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan of boiling salted water over medium heat add the turnips and bring back to a boil and then reduce heat to a simmer and simmer for 10 minutes; drain.
Step 2
In the same saucepan which has been rinsed out over low heat melt the butter and then add the turnips and sugar, stirring to coat the turnips.
Step 3
Stir in the stock and rosemary and bring back to a boil; reduce heat and simmer for 15-20 minutes or until liquid has reduced and turnips are tender and glazed
Step 4
Remove from heat and discard rosemary and season with salt and pepper.
Step 5
Serve garnished with parsley and grated orange rind, if desired.
Tips
No special items needed.
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