Glazed Turnips
Created by ellie on September 21, 2025
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #45205
Ingredients
- 2 pounds turnips, young, peeled and quartered
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 2/3 cup vegetable stock
- 1 rosemary sprig
- Salt
- Pepper
- Parsley, chopped (garnish)
How to Make
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Step 1: In a saucepan of boiling salted water over medium heat add the turnips and bring back to a boil and then reduce heat to a simmer and simmer for 10 minutes; drain.
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Step 2: In the same saucepan which has been rinsed out over low heat melt the butter and then add the turnips and sugar, stirring to coat the turnips.
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Step 3: Stir in the stock and rosemary and bring back to a boil; reduce heat and simmer for 15-20 minutes or until liquid has reduced and turnips are tender and glazed
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Step 4: Remove from heat and discard rosemary and season with salt and pepper.
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Step 5: Serve garnished with parsley and grated orange rind, if desired.
Nutritional Facts
- Serving Size: 1 (283.5 g)
- Calories 560.4
- Total Fat - 14.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 0 g
- Sugars - 3.5 g
- Protein - 3.8 g
- Calcium - 46.5 mg
- Iron - 2.1 mg
- Vitamin C - 91.2 mg
- Thiamin - 0.3 mg