Glazed Turnips
Recipe: #23468
April 12, 2016
Categories: Side Dishes, One-Pot Meal, Gluten-Free High Fiber, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Turnips, Kosher Dairy, more
"This uses already boiled turnips"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.9 g)
- Calories 100.5
- Total Fat - 6.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2692.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 8.1 g
- Sugars - 10.1 g
- Protein - 0.1 g
- Calcium - 164.8 mg
- Iron - 0.2 mg
- Vitamin C - 31.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a large skillet; add the turnip slices and brown them, turning them over a few times. Season with paprika, salt and pepper.
Step 2
Sprinkle powdered sugar over turnips.
Step 3
Add water by tablespoons, to make a thin glaze.
Step 4
Taste to adjust seasonings.
Step 5
Scatter the chopped leaves over a dish.
Step 6
Roll the turnips around in them gently.
Step 7
Serve hot.
Tips
No special items needed.