Glazed Turnips

10m
Prep Time
10m
Cook Time
20m
Ready In


"This uses already boiled turnips"

Original is 4 servings

Nutritional

  • Serving Size: 1 (262.9 g)
  • Calories 100.5
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 2692.6 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 8.1 g
  • Sugars - 10.1 g
  • Protein - 0.1 g
  • Calcium - 164.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 31.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oil in a large skillet; add the turnip slices and brown them, turning them over a few times. Season with paprika, salt and pepper.

Step 2

Sprinkle powdered sugar over turnips.

Step 3

Add water by tablespoons, to make a thin glaze.

Step 4

Taste to adjust seasonings.

Step 5

Scatter the chopped leaves over a dish.

Step 6

Roll the turnips around in them gently.

Step 7

Serve hot.

Tips


No special items needed.

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