Ingredients
- 2 pounds turnips, sliced (boiled until just tender)
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 2 teaspoons powdered sugar
- 3 tablespoons water
- 1/8 cup chopped parsley
- Celery leaves (finely chopped, 1/8 cup)
- 1/2 teaspoon salt
- Pepper, dash (to taste)
How to Make
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Step 1: Heat oil in a large skillet; add the turnip slices and brown them, turning them over a few times. Season with paprika, salt and pepper.
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Step 2: Sprinkle powdered sugar over turnips.
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Step 3: Add water by tablespoons, to make a thin glaze.
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Step 4: Taste to adjust seasonings.
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Step 5: Scatter the chopped leaves over a dish.
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Step 6: Roll the turnips around in them gently.
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Step 7: Serve hot.
We hope you enjoy this recipe!
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