Glazed Turnips
Created by dienia b on April 12, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #23468
Ingredients
- 2 pounds turnips, sliced (boiled until just tender)
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 2 teaspoons powdered sugar
- 3 tablespoons water
- 1/8 cup chopped parsley
- Celery leaves (finely chopped, 1/8 cup)
- 1/2 teaspoon salt
- Pepper, dash (to taste)
How to Make
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Step 1: Heat oil in a large skillet; add the turnip slices and brown them, turning them over a few times. Season with paprika, salt and pepper.
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Step 2: Sprinkle powdered sugar over turnips.
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Step 3: Add water by tablespoons, to make a thin glaze.
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Step 4: Taste to adjust seasonings.
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Step 5: Scatter the chopped leaves over a dish.
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Step 6: Roll the turnips around in them gently.
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Step 7: Serve hot.
Nutritional Facts
- Serving Size: 1 (262.9 g)
- Calories 100.5
- Total Fat - 6.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2692.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 8.1 g
- Sugars - 10.1 g
- Protein - 0.1 g
- Calcium - 164.8 mg
- Iron - 0.2 mg
- Vitamin C - 31.4 mg
- Thiamin - 0 mg