Glazed Shrimp Kabobs

4
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"This is out of an old Weight Watchers magazine. It had 4 points on the old program. It shows Cal-201, Fat-2.4, Fiber-0.6"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (302.2 g)
  • Calories 266.1
  • Total Fat - 4.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 219.2 mg
  • Sodium - 1358.6 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.3 g
  • Protein - 25.1 g
  • Calcium - 106.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 47.4 mg
  • Thiamin - 0.2 mg

Step 1

Peel and devain shrimp, leaving tails intact, if desired.

Step 2

Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.

Step 3

Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.

Step 4

Add rice vinegar and next 3 ingredients, and stir well.

Step 5

Divide apricot mixture in half; reserve half of mixture.

Step 6

Place kabobs on a broiler pan coated with cooking spray.

Step 7

Brush kabobs with apricot mixture; broil 3 minutes.

Step 8

Turn kabobs over, and brush with apricot mixture.

Step 9

Broil an additional 3 minutes or until done.

Step 10

Brush with reserved apricot mixture before serving.

Tips & Variations


  • Cooking spray

Related

breezermom

The flavor on these kabobs is very delicate. You can taste the glaze, but just faintly. The flavor of the shrimp is what shines through here, so use good quality fresh shrimp. The pineapple is excellent....I used fresh pineapple and everyone at the table raved over the pineapple! Thanks for sharing....made for FYC tag game.

review by:
(27 Jun 2017)