Glazed Shrimp Kabobs
December 03, 2015
"This is out of an old Weight Watchers magazine. It had 4 points on the old program. It shows Cal-201, Fat-2.4, Fiber-0.6"
- Serving Size: 1 (302.2 g)
- Calories 266.1
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 219.2 mg
- Sodium - 1358.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.4 g
- Sugars - 26.3 g
- Protein - 25.1 g
- Calcium - 106.6 mg
- Iron - 0.7 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.2 mg
Peel and devain shrimp, leaving tails intact, if desired.
Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Add rice vinegar and next 3 ingredients, and stir well.
Divide apricot mixture in half; reserve half of mixture.
Place kabobs on a broiler pan coated with cooking spray.
Brush kabobs with apricot mixture; broil 3 minutes.
Turn kabobs over, and brush with apricot mixture.
Broil an additional 3 minutes or until done.
Brush with reserved apricot mixture before serving.
Tips & Variations
- Cooking spray