Glazed Shrimp Kabobs
Recipe: #21975
December 03, 2015
Categories: Shellfish, Shrimp, Fruit, Pineapple, Pacific Northwest, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Spicy more
"This is out of an old Weight Watchers magazine. It had 4 points on the old program. It shows Cal-201, Fat-2.4, Fiber-0.6"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302.2 g)
- Calories 266.1
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 219.2 mg
- Sodium - 1358.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.4 g
- Sugars - 26.3 g
- Protein - 25.1 g
- Calcium - 106.6 mg
- Iron - 0.7 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and devain shrimp, leaving tails intact, if desired.
Step 2
Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Step 3
Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Step 4
Add rice vinegar and next 3 ingredients, and stir well.
Step 5
Divide apricot mixture in half; reserve half of mixture.
Step 6
Place kabobs on a broiler pan coated with cooking spray.
Step 7
Brush kabobs with apricot mixture; broil 3 minutes.
Step 8
Turn kabobs over, and brush with apricot mixture.
Step 9
Broil an additional 3 minutes or until done.
Step 10
Brush with reserved apricot mixture before serving.
Tips & Variations
- Cooking spray
1 Reviews
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