Ingredients
- 1 1/2 pounds shrimp (large)
- 14 ounces pineapple chunks (2 cups chunks or canned, drained)
- 1/3 cup sugar-free apricot jam (apricot all-fruit, no sugar added)
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon minced gingerroot
- 1 teaspoon sesame oil
How to Make
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Step 1: Peel and devain shrimp, leaving tails intact, if desired.
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Step 2: Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
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Step 3: Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
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Step 4: Add rice vinegar and next 3 ingredients, and stir well.
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Step 5: Divide apricot mixture in half; reserve half of mixture.
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Step 6: Place kabobs on a broiler pan coated with cooking spray.
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Step 7: Brush kabobs with apricot mixture; broil 3 minutes.
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Step 8: Turn kabobs over, and brush with apricot mixture.
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Step 9: Broil an additional 3 minutes or until done.
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Step 10: Brush with reserved apricot mixture before serving.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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