Created by TeresaS on December 3, 2015
Step 1: Peel and devain shrimp, leaving tails intact, if desired.
Step 2: Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Step 3: Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
Step 4: Add rice vinegar and next 3 ingredients, and stir well.
Step 5: Divide apricot mixture in half; reserve half of mixture.
Step 6: Place kabobs on a broiler pan coated with cooking spray.
Step 7: Brush kabobs with apricot mixture; broil 3 minutes.
Step 8: Turn kabobs over, and brush with apricot mixture.
Step 9: Broil an additional 3 minutes or until done.
Step 10: Brush with reserved apricot mixture before serving.