Glazed Rhubarb Muffins
"Old recipe ,probably mazola"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (134 g)
- Calories 405.8
- Total Fat - 19.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 80.1 mg
- Sodium - 209.8 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.3 g
- Sugars - 34.7 g
- Protein - 7.4 g
- Calcium - 62 mg
- Iron - 1.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Mix brown sugar and oil and egg. Add milk
Step 3
Sift dry ingredients . Add to wet
Step 4
Add rhubarb and nuts, mix lightly
Step 5
Put in Pam-sprayed muffin pans
Step 6
Bake for about 12 minutes ,no time given so watch and check for doneness
Step 7
Mix glaze when muffins are cooled melt butter in hot water first add sugar mix
Tips
No special items needed.
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