Glazed Rhubarb Muffins
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
21m
Ready In
Ready In
"Old recipe ,probably mazola"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (134 g)
- Calories 405.8
- Total Fat - 19.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 80.1 mg
- Sodium - 209.8 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.3 g
- Sugars - 34.7 g
- Protein - 7.4 g
- Calcium - 62 mg
- Iron - 1.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350
Step 2
Mix brown sugar and oil and egg. Add milk
Step 3
Sift dry ingredients . Add to wet
Step 4
Add rhubarb and nuts, mix lightly
Step 5
Put in Pam-sprayed muffin pans
Step 6
Bake for about 12 minutes ,no time given so watch and check for doneness
Step 7
Mix glaze when muffins are cooled melt butter in hot water first add sugar mix
Tips & Variations
No special items needed.
Tags :
Muffins