Glazed Rhubarb Muffins

(0)
Write Review
 Add Your Own Photo to this Recipe
12
Servings
9m
Prep Time
12m
Cook Time
21m
Ready In

Recipe: #31345

January 27, 2019

Categories: Vegetables, Rhubarb, North American, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Old recipe ,probably mazola"

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (134 g)
  • Calories 405.8
  • Total Fat - 19.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 80.1 mg
  • Sodium - 209.8 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 34.7 g
  • Protein - 7.4 g
  • Calcium - 62 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350

Step 2

Mix brown sugar and oil and egg. Add milk

Step 3

Sift dry ingredients . Add to wet

Step 4

Add rhubarb and nuts, mix lightly

Step 5

Put in Pam-sprayed muffin pans

Step 6

Bake for about 12 minutes ,no time given so watch and check for doneness

Step 7

Mix glaze when muffins are cooled melt butter in hot water first add sugar mix

Tips & Variations


No special items needed.
Tags : Muffins

Related

Write Review