Glazed Rhubarb Muffins
Created by dienia b on January 27, 2019
- Servings: 12
- Prep Time: 9m
- Cook Time: 12m
- Recipe #31345
Ingredients
- 1 1/2 cup brown sugar
- 1 egg
- 1 1/2 cups rhubarb, minced
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, chopped
- 2/3 cup oil (mazola )
- 1 cup sour milk
- 1/2 teaspoon salt
- 2 1/2 cup flour
- FOR GLAZE
- 1 tablespoon butter
- 1 tablespoons water, hot
- 1/2 cup powdered sugar
How to Make
-
Step 1: Preheat oven to 350
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Step 2: Mix brown sugar and oil and egg. Add milk
-
Step 3: Sift dry ingredients . Add to wet
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Step 4: Add rhubarb and nuts, mix lightly
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Step 5: Put in Pam-sprayed muffin pans
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Step 6: Bake for about 12 minutes ,no time given so watch and check for doneness
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Step 7: Mix glaze when muffins are cooled melt butter in hot water first add sugar mix
Nutritional Facts
- Serving Size: 1 (134 g)
- Calories 405.8
- Total Fat - 19.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 80.1 mg
- Sodium - 209.8 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.3 g
- Sugars - 34.7 g
- Protein - 7.4 g
- Calcium - 62 mg
- Iron - 1.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg