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Glazed Rhubarb Muffins

Here's how you make Glazed Rhubarb Muffins
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  • Servings: 12
  • Prep: 9m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cups rhubarb, minced
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, chopped
  • 2/3 cup oil (mazola )
  • 1 cup sour milk
  • 1/2 teaspoon salt
  • 2 1/2 cup flour
  • FOR GLAZE
  • 1 tablespoon butter
  • 1 tablespoons water, hot
  • 1/2 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Mix brown sugar and oil and egg. Add milk

  • Step 3: Sift dry ingredients . Add to wet

  • Step 4: Add rhubarb and nuts, mix lightly

  • Step 5: Put in Pam-sprayed muffin pans

  • Step 6: Bake for about 12 minutes ,no time given so watch and check for doneness

  • Step 7: Mix glaze when muffins are cooled melt butter in hot water first add sugar mix

We hope you enjoy this recipe!

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