Glazed Rhubarb Muffins

12
Servings
9m
Prep Time
12m
Cook Time
21m
Ready In

Recipe: #31345

January 27, 2019



"Old recipe ,probably mazola"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (134 g)
  • Calories 405.8
  • Total Fat - 19.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 80.1 mg
  • Sodium - 209.8 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 34.7 g
  • Protein - 7.4 g
  • Calcium - 62 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350

Step 2

Mix brown sugar and oil and egg. Add milk

Step 3

Sift dry ingredients . Add to wet

Step 4

Add rhubarb and nuts, mix lightly

Step 5

Put in Pam-sprayed muffin pans

Step 6

Bake for about 12 minutes ,no time given so watch and check for doneness

Step 7

Mix glaze when muffins are cooled melt butter in hot water first add sugar mix

Tips & Variations


No special items needed.

Tags : Muffins

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