Glazed Pork Chops with Onions
"A Penzey's recipe. You may also use pork ribs. It has a noticeable paprika flavor but it melded well with the rest of the spices. Yum. ALL my kids liked it!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (321.7 g)
- Calories 201.8
- Total Fat - 6 g
- Saturated Fat - 2 g
- Cholesterol - 16.5 mg
- Sodium - 271.8 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.9 g
- Sugars - 13.9 g
- Protein - 6.3 g
- Calcium - 56.2 mg
- Iron - 1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°. Rinse the pork chops, pat dry and place in a 9x13 pan.
Step 2
Boil the 2 cups of water and onions for 15 minutes; drain. Layer the onions on top of the pork.
Step 3
Combine the spices and brown sugar and add the 2 T water; mix well. Spread the mixture over the cho9ps and onions.
Step 4
Bake at 350° for 1 hour, basting occasionally, until chops and onions are tender and nicely glazed.
Tips
No special items needed.