Ingredients
- 4 center-cut pork chops
- 2 cups water
- 4 large onions, cut in half and peeled
- 1/3 cup brown sugar
- 1 teaspoon sweet paprika
- 1 teaspoon mustard powder
- 1 teaspoon rubbed sage (dry)
- 1/4 to1/2 teaspoon freshly ground black pepper, to taste
- 2 tablespoons water
How to Make
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Step 1: Preheat oven to 350°. Rinse the pork chops, pat dry and place in a 9x13 pan.
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Step 2: Boil the 2 cups of water and onions for 15 minutes; drain. Layer the onions on top of the pork.
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Step 3: Combine the spices and brown sugar and add the 2 T water; mix well. Spread the mixture over the cho9ps and onions.
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Step 4: Bake at 350° for 1 hour, basting occasionally, until chops and onions are tender and nicely glazed.
We hope you enjoy this recipe!
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