Glazed Lemon Cake
Created by KittenCal on September 24, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #219
Ingredients
- 1 (18-1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
- 1 - 2 tablespoons grated lemon zest (can omit)
- 1 (3-1/2 ounce) package instant lemon pudding mix
- 3/4 cup vegetable oil
- 3 large eggs
- 1 cup carbonated lemon-lime beverage
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Grease a 13 x 9-inch baking dish.
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Step 4: In a mixing bowl combine cake mix, lemon zest, pudding mix, oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
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Step 5: Add in soda and beat until thoroughly combined.
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Step 6: Transfer the batter to prepared baking dish.
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Step 7: Bake for about 40-45 minutes or until cake tests done.
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Step 8: In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
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Step 9: Cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (113.2 g)
- Calories 292.5
- Total Fat - 3.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 52.4 mg
- Sodium - 365.8 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 0.8 g
- Sugars - 36.6 g
- Protein - 4.3 g
- Calcium - 125.5 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg