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Glazed Lemon Cake

Here's how you make Glazed Lemon Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18-1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
  • 1 - 2 tablespoons grated lemon zest (can omit)
  • 1 (3-1/2 ounce) package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 cup carbonated lemon-lime beverage
  • 1 cup confectioners’ sugar
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Grease a 13 x 9-inch baking dish.

  • Step 4: In a mixing bowl combine cake mix, lemon zest, pudding mix, oil and eggs; using an electric mixer beat at medium speed for about 1 minute.

  • Step 5: Add in soda and beat until thoroughly combined.

  • Step 6: Transfer the batter to prepared baking dish.

  • Step 7: Bake for about 40-45 minutes or until cake tests done.

  • Step 8: In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.

  • Step 9: Cool on a wire rack.

We hope you enjoy this recipe!

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