Glazed Cornish Game Hens with Carrots

20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Roasted to perfection with an apple-scented glaze, is fancy enough to serve at at an elegant dinner party, but easy enough for a simple dinner. This also works with grape jelly instead of apple jelly"

Original is 3 servings
  • GLAZE

Nutritional

  • Serving Size: 1 (388.8 g)
  • Calories 624
  • Total Fat - 19.3 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 225.3 mg
  • Sodium - 628 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 17.7 g
  • Protein - 78.2 g
  • Calcium - 20.4 mg
  • Iron - 9.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Split hens in half. Rinse and pat dry.

Step 3

Brush skin side with melted butter, then season with salt and pepper

Step 4

Place skin sides up in greased 13x2-inch baking dish.

Step 5

Arrange carrots around hen.

Step 6

In 1-quart saucepan, cook apple jelly with butter, salt and marjoram over low heat 2 to 3 minutes, stirring constantly, until warm. Brush half of sauce over hen and carrots. Cover with foil.

Step 7

Bake 40 minutes. Uncover; brush with remaining sauce, bake 20 minutes longer, brushing with pan juices once or twice or until hen is fork tender.

Tips


No special items needed.

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