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Glazed Cornish Game Hens with Carrots

Here's how you make Glazed Cornish Game Hens with Carrots
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  • Servings: 3
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 Cornish game hen (24 ounces)
  • Melted butter
  • Salt & pepper
  • Baby carrots (as much as you would like to use, I used two small bags)
  • GLAZE
  • 1/3 cup apple jelly
  • 2 1/2 tablespoon butter (or margarine)
  • 1/4 teaspoon salt, or to taste
  • 1/4 to 1/2 teaspoon dried marjoram leaves, rubbed (or more to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Split hens in half. Rinse and pat dry.

  • Step 3: Brush skin side with melted butter, then season with salt and pepper

  • Step 4: Place skin sides up in greased 13x2-inch baking dish.

  • Step 5: Arrange carrots around hen.

  • Step 6: In 1-quart saucepan, cook apple jelly with butter, salt and marjoram over low heat 2 to 3 minutes, stirring constantly, until warm. Brush half of sauce over hen and carrots. Cover with foil.

  • Step 7: Bake 40 minutes. Uncover; brush with remaining sauce, bake 20 minutes longer, brushing with pan juices once or twice or until hen is fork tender.

We hope you enjoy this recipe!

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