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Glazed Cinn-A-Bun Cake

Here's how you make Glazed Cinn-A-Bun Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 28-30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR THE BASE
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted
  • FOR TOPPING
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • GLAZE
  • 2 cups confectioners' sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

  • Step 2: Mix all of the base ingredients together, BUT NOT THE BUTTER. Mix in melted butter last, and then pour into your prepared pan,

  • Step 3: Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Bake for 28-30 minutes.

  • Step 4: While the cake is baking, prepare the glaze and set aside.

  • Step 5: Remove from oven and glaze the cake while still warm.

Tips & Variations

Don't forget the following tips and variations.
  • 13x9 inch baking pan

We hope you enjoy this recipe!

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