Glazed Cinn-A-Bun Cake
Created by CouponGoddess on August 15, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 28-30m
- Recipe #20606
Ingredients
- FOR THE BASE
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- FOR TOPPING
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- GLAZE
- 2 cups confectioners' sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
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Step 2: Mix all of the base ingredients together, BUT NOT THE BUTTER. Mix in melted butter last, and then pour into your prepared pan,
-
Step 3: Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Bake for 28-30 minutes.
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Step 4: While the cake is baking, prepare the glaze and set aside.
-
Step 5: Remove from oven and glaze the cake while still warm.
Nutritional Facts
- Serving Size: 1 (177.3 g)
- Calories 621.6
- Total Fat - 25.5 g
- Saturated Fat - 15.6 g
- Cholesterol - 99.8 mg
- Sodium - 359.2 mg
- Total Carbohydrate - 94.4 g
- Dietary Fiber - 1.2 g
- Sugars - 68.6 g
- Protein - 6 g
- Calcium - 179.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg