Gladys' Meat and Noodle Casserole

10-12
Servings
35m
Prep Time
45m
Cook Time
1h 20m
Ready In


"An old-fashioned dish that is our family's favorite casserole. If you like cream cheese and green onions, you'll like this. From Aunt Gladys, who lived in Roswell, back before all that Area 51 hullabaloo."

Original recipe yields 10-12 servings
OK
  • BOIL
  • NOODLES
  • MEAT SAUCE
  • TOPPING

Nutritional

  • Serving Size: 1 (211.4 g)
  • Calories 326.2
  • Total Fat - 16.8 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 83.2 mg
  • Sodium - 1027.4 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.3 g
  • Protein - 19.8 g
  • Calcium - 121.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.3 mg

Step 1

Add salt to water for noodles, bring to a boil and add noodles, cooking 7-8 minutes. Grease a 4 quart deep casserole dish.

Step 2

Combine sour cream, cream cheese and green onions. When noodles are done cooking, drain and immediately stir in sour cream mixture. Taste and adjust seasoning, then pour into casserole dish.

Step 3

Brown ground beef and onion. Add remaining sauce ingredients to meat and cook ten minutes. Taste and adjust seasoning. Pour into prepared baking dish.

Step 4

Bake uncovered for 35 minutes, sprinkle cheese on top and bake until cheese is melted. If made the day before, remove from fridge a few hours before baking and add 10-15 minutes to cooking time.

Tips & Variations


No special items needed.

ellie

wonderful comfort dish that is open to adaptations. The changes I made was using the egg noodles I had which I know is less than 8 oz - added 1/2 pkg of frozen peas to the noodles. I used 4 oz of chiles and I used light sour cream and cream cheese. I also used parmesan cheese for the cheese. Even with all these changes this was a wonderful comfort food dish! Thanks for sharing!

review by:
(24 Nov 2014)