Back to Recipe

Gladys' Meat and Noodle Casserole

Here's how you make Gladys' Meat and Noodle Casserole
Pause Continue Reading
  • Servings: 10-12
  • Prep: 35m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • BOIL
  • 8 ounces dry egg noodles
  • 2 teaspoons kosher salt, for boiling
  • NOODLES
  • 1 cup sour cream
  • 4 ounces cream cheese
  • 8 green onions, sliced
  • MEAT SAUCE
  • 1 pound extra lean ground beef
  • 1/2 yellow onion, diced
  • 2 garlic cloves, crushed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1 can (16 ounce) diced tomatoes
  • 1 can (8 ounce) tomato sauce
  • 1 can (7 ounce) chopped green chilies
  • 1/8 teaspoon allspice, or more to taste
  • TOPPING
  • 1/2 cup grated cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add salt to water for noodles, bring to a boil and add noodles, cooking 7-8 minutes. Grease a 4 quart deep casserole dish.

  • Step 2: Combine sour cream, cream cheese and green onions. When noodles are done cooking, drain and immediately stir in sour cream mixture. Taste and adjust seasoning, then pour into casserole dish.

  • Step 3: Brown ground beef and onion. Add remaining sauce ingredients to meat and cook ten minutes. Taste and adjust seasoning. Pour into prepared baking dish.

  • Step 4: Bake uncovered for 35 minutes, sprinkle cheese on top and bake until cheese is melted. If made the day before, remove from fridge a few hours before baking and add 10-15 minutes to cooking time.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.