Gingersnaps - Gluten Free
Recipe: #19414
June 01, 2015
Categories: Desserts, Cookies, Snacks, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Fall/Autumn, Oven Bake, Gluten-Free, Vegetarian, Flour, Sugar more
"Found this in taste of home first 10 years cookbook but I revised to make gluten free recipe stated that it won 4-H fair and won blue ribbon. It was a recipe her grandmother keep constantly in cookie jar."
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.1 g)
- Calories 72.7
- Total Fat - 3.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.1 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.6 g
- Sugars - 5.5 g
- Protein - 1.1 g
- Calcium - 6.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, cream shortening and sugar.
Step 2
Beat in the egg and molasses
Step 3
Combine in seperate bowl: flour, baking soda, xantham gum, ginger, cinnamon and salt. Gradually add to creamed mixture.
Step 4
Roll teaspoonfuls of dough into balls. Dip one side of each ball into sugar. place sugar side up on greased baking sheet.
Step 5
Bake 350 10-15 minutes
Tips & Variations
No special items needed.
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