Gingerbread Whipped Cream
Recipe: #27293
August 07, 2017
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, more
"Great on coffee, and spice cakes. Makes 1 pint"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (540.7 g)
- Calories 501.6
- Total Fat - 7.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 24.2 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 1.4 g
- Sugars - 60.9 g
- Protein - 13.7 g
- Calcium - 474.8 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whip the cream till peaks form.
Step 2
Add the syrup and fold together.
Tips
No special items needed.
0 Reviews
You'll Also Love
