Gingerbread Whipped Cream

Gingerbread Whipped Cream

Gingerbread Whipped Cream

1
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #27293

August 07, 2017

Categories: Desserts, Dairy, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Electric Mixer, Gluten-Free, No Eggs, Vegetarian, Heavy Cream more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Great on coffee, and spice cakes. Makes 1 pint"

Original recipe yields 1 serving

Metric US

Ingredients

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2 ounces syrup (gingerbread-flavored)

1 pint whipping cream (heavy)

Nutritional

Serving Size: 1 (540.7 g)
Calories 501.6
Total Fat - 7.6 g
Saturated Fat - 4.2 g
Cholesterol - 24.2 mg
Sodium - 646.2 mg
Total Carbohydrate - 94.6 g
Dietary Fiber - 1.4 g
Sugars - 60.9 g
Protein - 13.7 g
Calcium - 474.8 mg
Iron - 0.5 mg
Vitamin C - 3.4 mg
Thiamin - 0.3 mg

Step 1

Whip the cream till peaks form.

Step 2

Add the syrup and fold together.

Tips & Variations

No special items needed.

Tags : Desserts

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