Gingerbread Whipped Cream
Created by Fizzybrat on August 7, 2017
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #27293
Ingredients
- 2 ounces syrup (gingerbread-flavored)
- 1 pint whipping cream (heavy)
How to Make
-
Step 1: Whip the cream till peaks form.
-
Step 2: Add the syrup and fold together.
Nutritional Facts
- Serving Size: 1 (540.7 g)
- Calories 501.6
- Total Fat - 7.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 24.2 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 1.4 g
- Sugars - 60.9 g
- Protein - 13.7 g
- Calcium - 474.8 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg