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Gingerbread Syrup

Here's how you make Gingerbread Syrup
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  • Servings: 1 cup
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 cup people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1 cup brown sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a sauce pan and heat over medium heat.

  • Step 2: Stir till sugar is dissolved.

  • Step 3: You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.

We hope you enjoy this recipe!

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