Gingerbread Crinkle Cookies

(0)
Write Review
 Add Your Own Photo to this Recipe
20
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #25797

March 18, 2017

Categories: Desserts, Cookies, Shaped, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Another take on 4-Ingredient cookies. Time does not include min. 30 minutes refrigeration time."

Original recipe yields 20 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (33.3 g)
  • Calories 142.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 20.8 mg
  • Sodium - 143.4 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12.9 g
  • Protein - 1.6 g
  • Calcium - 22.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together cake mix, oil, eggs, and pumpkin pie spice in a large bowl until smooth, then refrigerate until firm - at lest 30 minutes or overnight.

Step 3

Roll dough into 1" balls and coat thoroughly in powdered sugar (do not shake off excess sugar). Place on an ungreased cookie sheet, about 2" apart.

You can substitute granulated sugar for the powdered - giving a different effect.


Step 4

Bake until cookies are puffed and cracked, about 12 minutes. Cool completely and store any leftovers in an airtight container.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Shaped

Related

Write Review