Gingerbread Crinkle Cookies
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Recipe: #25797
March 18, 2017
Categories: Desserts, Cookies, Shaped, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Cake Mix, Flour, Spices more
"Another take on 4-Ingredient cookies. Time does not include min. 30 minutes refrigeration time."
Ingredients
Nutritional
- Serving Size: 1 (33.3 g)
- Calories 142.3
- Total Fat - 6.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 20.8 mg
- Sodium - 143.4 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.4 g
- Sugars - 12.9 g
- Protein - 1.6 g
- Calcium - 22.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Whisk together cake mix, oil, eggs, and pumpkin pie spice in a large bowl until smooth, then refrigerate until firm - at lest 30 minutes or overnight.
Step 3
Roll dough into 1" balls and coat thoroughly in powdered sugar (do not shake off excess sugar). Place on an ungreased cookie sheet, about 2" apart.
You can substitute granulated sugar for the powdered - giving a different effect.
Step 4
Bake until cookies are puffed and cracked, about 12 minutes. Cool completely and store any leftovers in an airtight container.
Tips & Variations
No special items needed.
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