Gingerbread Cookie Ornaments

24
Servings
60m
Prep Time
10m
Cook Time
1h 10m
Ready In

Recipe: #33055

August 01, 2019



"Made with mrs butterworth syrup My sister lost her recipe and im trying to find it,i think this might be the one"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (24.6 g)
  • Calories 87
  • Total Fat - 4.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 108 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.5 g
  • Protein - 1.5 g
  • Calcium - 31.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In medium bowl cream butter, sugar

Step 2

Add syrup

Step 3

Sift dry ingredients together

Step 4

Blend into creamed mixture.

Step 5

Chill 30 minutes.

Step 6

Roll dough on floured board to 1/8 inch thickness,

Step 7

Cut with cookie cutter.

Step 8

Place on ungreased cookie sheet.

Step 9

Bake in a 350 degree oven 8 to 10 minutes

Tips & Variations


No special items needed.

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