Gingerbread Coffee (Press Pot)
"I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (24.3 g)
- Calories 71
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 8.2 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.7 g
- Sugars - 15.2 g
- Protein - 0.2 g
- Calcium - 70.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
Step 2
Put lid on pot and brew 4 minutes.
Step 3
Press plunger and pour coffee into large cup.
Step 4
Add hot milk to taste.
Step 5
To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
Tips
No special items needed.
3 Reviews
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