Back to Recipe

Gingerbread Coffee (Press Pot)

Here's how you make Gingerbread Coffee (Press Pot)
Pause Continue Reading
  • Servings: 1
  • Prep: 4m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Coffee beans (three tablespoons coarse ground)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 tablespoon molasses
  • Boiling water
  • Hot milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.

  • Step 2: Put lid on pot and brew 4 minutes.

  • Step 3: Press plunger and pour coffee into large cup.

  • Step 4: Add hot milk to taste.

  • Step 5: To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.