Gingerbread Coffee (Press Pot)
Created by Mikekey on February 12, 2012
- Servings: 1
- Prep Time: 4m
- Cook Time: 8m
- Recipe #4584
Ingredients
- Coffee beans (three tablespoons coarse ground)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 tablespoon molasses
- Boiling water
- Hot milk
How to Make
-
Step 1: Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
-
Step 2: Put lid on pot and brew 4 minutes.
-
Step 3: Press plunger and pour coffee into large cup.
-
Step 4: Add hot milk to taste.
-
Step 5: To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
Nutritional Facts
- Serving Size: 1 (24.3 g)
- Calories 71
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 8.2 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.7 g
- Sugars - 15.2 g
- Protein - 0.2 g
- Calcium - 70.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg