September 12, 2017
Desserts, Cookies, Kid Pleaser,
Christmas, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Cut Out, Flour, Spices more
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With a hand mixer cream the shortening and sugar until light and fluffy. Blend in Molasses, water, flour, salt, baking soda, ginger, nutmeg and allspice. Cover and chill 2 to 3 hours.
Heat oven to 375.
Roll dough 1/4 inch thick and cut with gingerbread boy cutters.
Decorate with bits of candied fruit and string licorice for eyes, noses, clothing, etc.
Bake 10 to 12 minutes.
Immediately remove from baking sheet and cool.
Decorate further with decorators icing.
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