Gingerbread

15
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #29516

May 19, 2018



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Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (78.1 g)
  • Calories 227.4
  • Total Fat - 6.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 30.2 mg
  • Sodium - 272.4 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 23.5 g
  • Protein - 2.7 g
  • Calcium - 56 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream shortening and sugar.

Step 2

Add beaten egg, molasses, then dry ingredients which have been sifted together.

Step 3

Add hot water last and beat until smooth.

Step 4

Bake in greased shallow pan 40-45 minutes in moderate oven (350° F). Makes 15 portions.

Tips & Variations


No special items needed.

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