Gingerbread
Recipe: #29516
May 19, 2018
Categories: Desserts, Cakes, Christmas, Vegetarian, Flour, Spices Kosher Dairy, more
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Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 227.4
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 30.2 mg
- Sodium - 272.4 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 0.7 g
- Sugars - 23.5 g
- Protein - 2.7 g
- Calcium - 56 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream shortening and sugar.
Step 2
Add beaten egg, molasses, then dry ingredients which have been sifted together.
Step 3
Add hot water last and beat until smooth.
Step 4
Bake in greased shallow pan 40-45 minutes in moderate oven (350° F). Makes 15 portions.
Tips
No special items needed.
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