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Ginger Whipped Cream

Here's how you make Ginger Whipped Cream
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup ginger root, finely chopped (candied)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, with an electric mixer, beat the cream until it just holds stiff peaks.

  • Step 2: Beat in the sugar and the ground ginger.

  • Step 3: Fold in the candied ginger, and transfer the whipped cream to a serving bowl.

  • Step 4: Keep chilled until ready to use.

We hope you enjoy this recipe!

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