Ginger Honey Carrots

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Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
Ginger Honey Carrots
6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #24506

July 27, 2016

Categories: Dinner, Side Dishes, Dairy, more

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"This is out of a Shape magazine."

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (123.7 g)
  • Calories 80.5
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 272.6 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 9.7 g
  • Protein - 1.1 g
  • Calcium - 39.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk 1 1/4 cups water with honey, rice vinegar, and salt until well combined. Set aside

Step 2

Add butter to a medium saucepan and heat over medium-high. Add carrots and saute for 5 minutes or until just slightly tender. Add garlic and ginger and cook for 30 seconds more. Add honey mixture to saucepan and bring to a boil. Then cover, reduce heat to medium-low and simmer for 5 minutes or until carrots are very tender. Remove lid, increase heat to medium-high and bring to a boil. Cook for 10 to 12 minutes more, stirring occasionally, until liquid is nearly gone. Remove from heat, then season to taste with salt and pepper. Serve immediately.

Tips & Variations


No special items needed.
Tags : Dinner Side Dishes

Related

Write Review
Tisme

We really did enjoy these carrots. I made exactly as written and served with our Sunday roast, these carrots were just so delicious, sweet and tender with just the right heat from the ginger. The rice vinegar cuts out a little of the sweetness and gives these carrots the perfect flavor. This recipe will definatly be made again.

review by:
(26 Oct 2017)
breezermom

I really loved the flavor the honey and ginger gave the carrots. I cut mine into chunks and believe they should have cooked a bit longer. My son loved them....he prefers his carrots raw anyway! Thanks for sharing! Made for FYC tag game.

review by:
(22 Sep 2017)
KATO BABY

Thank you for sharing this lovely recipe Teresa. We really enjoyed the carrots prepared this way, great flavor and the texture was excellent. I seasoned the carrots with coarse sea salt and fresh ground black pepper. We will be enjoying this recipe often. Made for First Time Tag game.

review by:
(18 Jan 2017)