Ginger Honey Carrots
Servings
Prep Time
Cook Time
Ready In
Recipe: #24506
July 27, 2016
"This is out of a Shape magazine."
Ingredients
Nutritional
- Serving Size: 1 (123.7 g)
- Calories 80.5
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 272.6 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.7 g
- Protein - 1.1 g
- Calcium - 39.4 mg
- Iron - 0.4 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step 1
In a small bowl, whisk 1 1/4 cups water with honey, rice vinegar, and salt until well combined. Set aside
Step 2
Add butter to a medium saucepan and heat over medium-high. Add carrots and saute for 5 minutes or until just slightly tender. Add garlic and ginger and cook for 30 seconds more. Add honey mixture to saucepan and bring to a boil. Then cover, reduce heat to medium-low and simmer for 5 minutes or until carrots are very tender. Remove lid, increase heat to medium-high and bring to a boil. Cook for 10 to 12 minutes more, stirring occasionally, until liquid is nearly gone. Remove from heat, then season to taste with salt and pepper. Serve immediately.
Tips & Variations
No special items needed.
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