Ingredients
- 1 1/2 tablespoons honey
- 2 teaspoons rice vinegar
- 1/2 teaspoon salt, plus more to taste
- 1 tablespoon unsalted butter
- 1 1/2 pounds carrots (slice diagonally into 1-inch chunks)
- 1 clove garlic, thinly sliced
- Fresh gingerroot (1 2-inch piece,peeled and grated)
- Black pepper
How to Make
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Step 1: In a small bowl, whisk 1 1/4 cups water with honey, rice vinegar, and salt until well combined. Set aside
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Step 2: Add butter to a medium saucepan and heat over medium-high. Add carrots and saute for 5 minutes or until just slightly tender. Add garlic and ginger and cook for 30 seconds more. Add honey mixture to saucepan and bring to a boil. Then cover, reduce heat to medium-low and simmer for 5 minutes or until carrots are very tender. Remove lid, increase heat to medium-high and bring to a boil. Cook for 10 to 12 minutes more, stirring occasionally, until liquid is nearly gone. Remove from heat, then season to taste with salt and pepper. Serve immediately.
We hope you enjoy this recipe!
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